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Corrugated Pizza Boxes
Corrugated pizza boxes printed on 32 ECT B-flute kraft with PFAS-free grease resistance, 500-unit minimums, and 10 to 12-day turnaround. Request pricing today
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Corrugated Pizza Boxes
Pizza boxed straight from a 500°F deck oven releases steam for the next fifteen minutes, and a flat unvented carton turns that steam into a soggy crust. Corrugated Pizza Boxes solve that problem structurally.
They are one-piece cartons cut from B-flute or E-flute board, folded into a locking lid and base without glue, vented through die-cut holes, and printed by flexo or litho-lamination in one to six colors. Pizzerias, ghost kitchens, and frozen pizza brands order them most. Skip them for counter slices, where a paperboard clamshell costs less and does the job.
Free Sample: Request a free sample and we ship it within three business days.
Key Features & Benefits
Corrugated pizza boxes protect through flute geometry, not thickness. B-flute stands 1/8 inch tall at roughly 47 flutes per foot, which is what keeps a stack of twelve boxes from crushing on a warming rack. The 32 ECT rating covers stacked delivery bags. Die-cut vents release steam without dropping heat too fast. Clay-coated liners hold ink so a two-color logo stays legible after grease contact, and the pizza box material guide shows where E-flute stops working.
Corner Locks
Corner locks hold shape under stacking.
Grease-Resistant Liner
Grease-resistant liner without PFAS or wax.
32 ECT Board
32 ECT holds twelve-box delivery stacks.
Tuck Flaps
Tuck flaps show if a box opened.
Flat Lids
Flat lids stack level in warming bags.
Two-Color Flexo
Two-color flexo logo reads across a lobby.
Litho-Lamination
Litho-lamination handles photographic crust shots.
Vent Holes
Vent holes cut condensation on the crust.
Packaging Styles & Customization
Four structures cover nearly every order.
Available Styles
- The one-piece walker lock
- The tear-away half-lid for slices
- HSC trays for frozen retail
- The RSC corrugated box used as a bulk shipper
Custom Sizes
Sizes run 8 to 20 inches in 2 inch steps, with 1.75 or 2 inch depth.
Printing Options
We match spot Pantone within Delta E 3 on white-top liner, wider on kraft, since uncoated board shifts warm.
Logo Placement
Logos print on the lid, side wall, or both.
Optional Add-ons
Inserts include pizza savers, paperboard circles, and corner blocks for frozen shippers.
Running a Full Menu? Pair these with custom burger boxes on the same board order.
How to Order
Ordering takes three steps: send specs, approve a sample, confirm production.
Step 1
Send pizza diameter, depth, quantity, flute preference, print files, and your in-hand date.
Step 2
We ship a plain-board sample and digital proof in three business days. You approve before plates cut.
Step 3
Production runs 10 to 12 business days. One revision round adds two days.
Get Started Today: Message us on WhatsApp for a reply inside 10 minutes.
Why Choose Orbix Packaging?
Our structural team has cut pizza die lines for U.S. pizzerias and frozen brands for over a decade, so we catch fit and vent problems before plates go on press. In-house designers rebuild low-resolution logos at no charge. Wholesale tiers start at 500 units, which lets a single-location shop test artwork without storing 10,000 boxes. Every run ships with a board certificate listing ECT and flute. Orbix Packaging assigns one account contact who answers the same day.
Get wholesale packaging from Orbix Packaging and request a custom quote with your pizza diameter, quantity, and in-hand date.
Product Specifications
| Specification | Details |
|---|---|
| Material Options | B-flute at 1/8 inch (47 flutes per foot) and E-flute at 1/16 inch (90 flutes per foot) single wall, 32 ECT or 200# test; kraft/kraft, white/kraft, and white/white liner combinations; C-flute for 18 inch and larger pies |
| Printing Options | Direct flexo in one to four colors on kraft; litho-lamination for full-color photographic artwork; HP Indigo digital for runs under 1,000 |
| Color Options | Spot Pantone matching on white-top liner within Delta E 3, wider tolerance on kraft; CMYK process through litho-lamination; opaque white flood coat under artwork on kraft; solid coverage held at 5% minimum dot |
| Finishing Options | PFAS-free grease-resistant liner treatment, clay-coated news back for print holdout, aqueous varnish on laminated panels, embossed lid panels; no wax coating, which blocks repulping |
| Customization Options | Walker lock one-piece, tear-away half-lid, HSC tray and sleeve for frozen retail, RSC shipper for bulk transit; die-cut steam vents, corner locks, hang-hole, 0.010" PET window on frozen cartons, paperboard circles and pizza savers |
| Minimum Order Quantity | 500 units digital, 1,000 units flexo |
| Turnaround Time | 10 to 12 business days after proof approval, 6 to 7 day rush available |
Need a size that is not on this list? Send your pizza diameter and stacking height and we cut the die line to match.
Frequently Asked Questions
What Size Pizza Box Do I Actually Need?
Match box interior to pizza diameter plus a quarter inch. A 14 inch pizza needs a 14 inch box, not 15. Depth runs 1.75 inches for single pies.
What Thickness of Corrugated Do I Need for Pizza?
B-flute at 1/8 inch handles pies up to 16 inches. Go C-flute above that, or when boxes stack more than eight high in a warming bag.
What Corrugated Grade Do Professional Pizzerias Use?
Most run 32 ECT B-flute kraft with a clay-coated or white-top liner. Frozen retail brands move to E-flute litho-laminated board for full-color print.
Why Does My Pizza Box Get Soggy?
Trapped steam condenses on the lid and drips back onto the crust. Die-cut vents on the side walls fix it. Boxing at full oven heat makes it worse.
What's the Difference Between Wax and Kraft Pizza Boxes?
Wax coating repels grease but blocks recycling at most mills. Plain kraft with a PFAS-free grease-resistant liner recycles curbside and holds up for standard delivery times.
Can You Recycle Pizza Boxes With Grease On Them?
Yes. WestRock's 2020 study, endorsed by AF&PA, found typical boxes carry 1 to 2 percent grease by weight, well under the 10 percent that weakens fiber.
What Do Food Inspectors Look for in Pizza Box Materials?
Food-contact compliance under FDA 21 CFR 176.170, no intentionally added PFAS, and inks kept off the interior liner. Keep supplier documentation on file for inspections.
How Many Boxes Do You Need to Order to Get Bulk Pricing?
Flexo tiers break at 1,000, 5,000, and 10,000 units. Below 1,000 we run digital, which skips plate setup. Mixed sizes on one order count together.
How Long Does It Take to Get Custom Pizza Boxes?
Ten to twelve business days after you approve the proof. Sampling adds three days before that. Rush production runs six to seven days when press time allows.
Can You Get Same-Day or Rush Pizza Box Orders?
Rush runs finish in six to seven business days, not same day. Plain stock kraft boxes ship from inventory faster if you can skip printing.
Need more information? Request a custom quote with your pizza diameter, quantity, and in-hand date.
